Tsukiji Restaurant serves premium Japanese cuisine prepared by Chef Nobu Onishi and his team since 1989. Located on the 3rd Floor of the Milkyway Building on Arnaiz Avenue, Makati.
Our Chef
CHEF NOBU ONISHI was born in Osaka Japan, after attending Kinki University in Osaka, he moved to Tokyo to pursue his dream of becoming a Master Sushi Chef. For over 30 years, Chef Nobu has worked at prestigious Sushi Restaurants in the Ginza Tokyo Area. Now he is at the helm of Tsukiji's Sushi Counter preparing sushi in the same manner and with the same ingredients he has always done.
Tsukiji Restaurant serves premium Sushi and Sashimi sourced from all over the world. Always available are Hontoro (Mediterranean Fatty Bluefin Tuna), Uni (Fresh U.S. West Coast Sea Urchin), Hotate (Canadian Scallop), Hamachi (NZ Yellowtail), Botan Ebi (Greenland Spot Prawns), Local Tuna (Maguro from General Santos City), Sake (Norwegian and Tasmanian Salmon) and a number of special seasonal seafood. Be sure to ask Chef Oka what's new for the day. All Sushi is made with special Koshihikari rice.
Simply translated, "Yaki" means grilled and "Niku" means meat. Tsukiji's Yakiniku room has special smoke-less grilling tables where guests are invited to cook their own specialty beef at their leisure. Choose from a selection of Ohmi Wagyu Beef and U.S. Snake River Farms Gold Label Kobe-Style Beef.
Enjoy marbled Ohmi Wagyu Beef or U.S. Snake River Farms Gold Label Kobe-Style Beefand an assortment of seafood expertly grilled before your eyes. Counter and table seating available, ideal for celebrations among family and friends.
Enjoy delicately sliced Ohmi Wagyu Beef or U.S. Snake River Farms Gold Label Kobe-Style Beefcooked in a hot pot with Gomae and Ponzu Sauces for Shabu Shabu or simmered in our special sauce for Sukiyaki.
| LUNCH: | 11:30 am – 2:30 pm |
| DINNER: | 6:00 pm – 10:00 pm |
